Noni fruit
Morinda citrifolia
The base of the drink. Pressed from the whole fruit so the naturally occurring compounds, including iridoid glycosides, carry through to the bottle. The fruit Ayurvedic practitioners have used for generations.
WHAT IS INSIDE
The fruits at the heart of it.
Divine Noni is built on the whole noni fruit and amla, two fruits at the centre of the Indian Ayurvedic tradition.
IN THE GLASS
What's in the glass.
- Noni fruitMorinda citrifoliaThe base
- AmlaPhyllanthus emblicaSupporting fruit
- Pure waterThe dilutionWith pure water
No added sugar. No artificial sweeteners.
Built on the whole pressed fruit, not powder or concentrate.
THE MAIN FRUITS
What it is built on.
The whole noni fruit and amla, brought together with pure water. Each one earns its place in the daily glass.
Amla
Phyllanthus emblica
The Indian gooseberry, native to India and long used in the Ayurvedic tradition. We include it for the rounded, tart profile it brings and for its own naturally occurring compounds. Sourced from growers in India.
Pure water
The dilution
Used to bring the pressed fruit to a steady daily-dose strength. No minerals, no sweeteners, no flavour agents. It is here to carry the fruit.
Whole fruit, with no added sugar or artificial sweeteners.
FROM THE FRUIT
Rooted in the Ayurvedic tradition.
Both fruits at the heart of Divine Noni have a long place in Indian Ayurvedic practice. The noni fruit and amla have been grown, pressed, and taken in this tradition for generations, well before any laboratory looked at them.
We work with growers who cultivate the fruit the way it has always been grown, then press it and test what comes out.
ON FILLERS
Whole fruit, not a powder.
Most supplements lean on binders, fillers, and flavour agents because a powder or extract needs help holding together. Divine Noni starts from the whole pressed fruit, so it needs far less.
Pressing the whole fruit preserves the compound profile. The drink keeps without a long list of preservatives because of how it is made and handled.
WHAT THE FRUIT CONTAINS
Naturally occurring compounds.
These are the naturally occurring compounds the published chemistry has identified in the two fruits. We name them; we do not claim what they do.
MAIN AYURVEDIC FRUITS
ADDED SUGARS OR SWEETENERS
IRIDOID GLYCOSIDES
Iridoid glycosides, including deacetylasperulosidic acid, are naturally present in noni fruit and have been identified in published compound analyses.
Characterised in peer-reviewed analyses of Morinda citrifolia.
SCOPOLETIN
Scopoletin, a naturally occurring coumarin found in noni juice, has been the subject of published in vitro research examining its biological activity.
Studied in published in vitro research on noni.
AMLA
Amla, the Indian gooseberry, has been the subject of published compositional research characterising its naturally occurring compounds.
Characterised in peer-reviewed analyses of Phyllanthus emblica.
THIRD-PARTY TESTED
Verified by an independent lab.
We test Divine Noni with an EU-accredited independent laboratory before it ships. The panel covers heavy metals, microbial safety, pesticide residues, and label-accuracy verification.
The results are available on request. We are building a downloadable certificates-of-analysis page. When it is ready, the lab reports will be public.
THE RITUAL
Two glasses a day. Give it a month.
Whole fruit, pressed and tested before it ships. Start the daily ritual and judge it on how you feel.
Start the ritual
